What should I pay attention to in the diet of chronic gastroenteritis?

Chronic gastroenteritis diet

What should I pay attention to in the diet of chronic gastroenteritis?

1. When oral antibiotics are used to treat certain inflammatory diseases, yogurt should also be consumed at the same time, which can supplement nutrition, avoid the side effects of antibiotics on the human body, and protect the gastric mucosa.

2, in order to eat less meals, increase nutrition, reduce the burden on the stomach, while avoiding alcohol and tobacco. Patients with gastritis must avoid eating peanuts, especially new peanuts, otherwise it will cause severe indigestion and aggravate the symptoms.

3, chronic gastritis should not drink a lot of beer. Drinking a certain amount of beer, the patient will feel the upper abdominal fullness, the burning sensation is aggravated, the hernia is frequent, and the appetite is diminished; the symptoms of atrophic gastritis are especially obvious after drinking.


4, eat more high-protein foods and high-vitamin foods to ensure adequate nutrients in the body. Pay attention to food acid-base balance. When the stomach acid is too much, you can drink milk, soy milk, eat taro or bread to neutralize stomach acid; when the gastric acid secretion is reduced, you can use concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and help digestion. . Avoid eating foods that cause bloating and fiber, such as beans and soy products, sucrose, celery, leeks, etc. When suffering from atrophic gastritis, it is advisable to drink yogurt because the phospholipids in the yoghurt can protect the gastric mucosa, increase the acidity in the stomach, inhibit harmful bacteria from breaking down proteins to produce toxins, and protect the stomach from toxins. It is conducive to the treatment and recovery of gastritis.