Precautions for acute gastroenteritis

Acute gastroenteritis is caused by unsanitary food or cold and hot gastrointestinal irritation, which leads to acute gastroenteritis. In addition, parasites and unclean water in spoiled foods can also cause intestinal infections. Therefore, what should be paid attention to in acute gastroenteritis, the first thing to pay attention to diet.

Precautions for acute gastroenteritis

Precautions for acute gastroenteritis:

1. If there is dehydration in patients with acute gastroenteritis, drink some light salt water, juice, rice porridge, etc. to supplement water, salt and vitamins.

2. If the exhaust and bowel sounds are too strong, avoid eating sucrose and foods that are prone to gas production. Avoid eating fried, fried, cold, oily and fibery foods.

3. Food should be easy to digest, soft and less slag, no irritant is appropriate. It can alleviate the mechanical damage that high cellulose and oil components may cause to the colonic mucosa.


4. Patients with acute gastroenteritis should pay more attention to food hygiene, do not drink alcohol, do not eat spicy and spicy condiments. Do not eat milk and seafood, honey and its products.

5. Persimmon, pomegranate, apple contain tannic acid and fruit acid ingredients, have astringent antidiarrheal effect, chronic enteritis patients can often eat. Eat more foods that have antidiarrheal effects to reduce diarrhea.

6. To strengthen exercise, enhance physical fitness, and strengthen food hygiene and water management.