What foods are good for each stage of acute gastroenteritis?

What foods are good for each stage of acute gastroenteritis?

What foods are good for each stage of acute gastroenteritis?

What is good for acute enteritis?

It is the stage of acute congestion, edema, inflammation and exudation of the intestine. At this time, the intestinal peristalsis is active or in a state of paralysis, and its digestive and absorption functions are relatively weak. Therefore, within 8 to 12 hours after onset, the patient can eat liquid food. Such as rice porridge, glutinous rice flour, egg batter, fine noodles, thin noodles and so on. If the diarrhea is severe or sweating is more, you should also give the patient more soup, such as rice juice, vegetable soup, fruit juice, salt water, etc., to supplement the lack of water, vitamins and electrolytes in the body.

What is good for acute enteritis?

Acute gastroenteritis can give patients easy to digest and nutrient-rich liquid or semi-liquid foods, such as rice porridge, spaghetti, steamed egg tarts, salty biscuits and so on. It is advisable to eat 4 to 5 times a day by eating less and eating more meals. It should be noted that it is not advisable to drink milk and eat a lot of sugar at this time. Because these foods enter the intestine, they are easy to ferment and produce a large amount of gas, causing abdominal distension and abdominal pain, and increasing the suffering of patients. In addition, milk contains more fat, fat has the effect of lubricating the intestines and enhancing the peristalsis of the intestines, which can increase the burden on the intestines and is unfavorable to the condition.


What is good for acute enteritis?

Due to the changes in the pathology and physiology of the gastrointestinal tract, especially the intestines, the intestines are very sensitive to food at this time. Therefore, special attention should be paid to diet. Diet should be light, soft, and warm, avoid eating too early. Fat, deep-fried, cold and hard foods, and multi-fiber foods such as celery, leeks, garlic and so on. 2 to 3 days after the recovery period, you can eat according to the normal diet.